Cherry spareribs in honey sauce

Ingredients

Pig spine
Cherry
salt
Sichuan Pepper
Longevity mountain wild honey
fennel
Yuanzhen sugar
pepper

Directions

Step 1
Clean the spine, stir fry it thoroughly in a pot under cold water, remove it and rinse it with warm water.

Step 2
Add a little oil to the scallion ginger section, add pepper, dun, fennel, add the boiling water to the Baijiu, and simmer for 1 hours.

Step 3
Stew the spine and season with salt, sugar and pepper.

Step 4
Heat the stone pot and put it into the spine. When the soup is still boiling, put in the washed cherry and pour a little honey.