Chencun powder is a famous traditional dish in Chencun Town, Shunde District, Foshan City, Guangdong Province. Thin, cool, smooth, soft for the characteristics, after eating endless aftertaste. Dry fishing is the main way to eat flour. In Guangxi, there are many restaurants that use meat stuffing to make a triangle. Several of them taste better than dumplings.
1 Jin Chen Cun Fen
3 Liang minced meat
Appropriate amount of scallion
1 tbsp soy sauce
1 clove of garlic
Proper amount of sesame
Proper amount of peanut oil
1 teaspoon salt
Step 1Prepare ingredients, Chencun powder, minced meat, radish and scallion, add salt, stir well to make stuffing, fry well.
Step 2Wash the cutting board, spread out the powder and cut it into six parts with a knife.
Step 3Put the fried meat on one end of the cut flour.
Step 4The next step is to wrap it into a triangle. Fold a corner first.
Step 5I don't know how to describe it, but it is folded into a triangle as shown in the figure. It's all wrapped up.
Step 6Finally, mix soy sauce, garlic, sesame and peanut oil to make a dip. When you eat, you can pour it on the powder corner or dip it in the ingredients.