Chencun powder is a famous traditional dish in Chencun Town, Shunde District, Foshan City, Guangdong Province. Thin, cool, smooth, soft for the characteristics, after eating endless aftertaste. Dry fishing is the main way to eat flour. In Guangxi, there are many restaurants that use meat stuffing to make a triangle. Several of them taste better than dumplings.

Ingredients

1 Jin Chen Cun Fen
3 Liang minced meat
1 carrot
Appropriate amount of scallion
1 tbsp soy sauce
1 clove of garlic
Proper amount of sesame
Proper amount of peanut oil
1 teaspoon salt

Directions

Step 1
Prepare ingredients, Chencun powder, minced meat, radish and scallion, add salt, stir well to make stuffing, fry well.

Step 2
Wash the cutting board, spread out the powder and cut it into six parts with a knife.

Step 3
Put the fried meat on one end of the cut flour.

Step 4
The next step is to wrap it into a triangle. Fold a corner first.

Step 5
I don't know how to describe it, but it is folded into a triangle as shown in the figure. It's all wrapped up.

Step 6
Finally, mix soy sauce, garlic, sesame and peanut oil to make a dip. When you eat, you can pour it on the powder corner or dip it in the ingredients.