Cheese Muffin Cake

Ingredients

60g butter
50g Yuanzhen sugar
1 egg
60g light cream
1 tsp Baking powder

Directions

Step 1
Beat the butter with sugar, beat the eggs, sift the flour and preheat the oven for 180 degrees

Step 2
Warm the cream cheese, soften, add to the butter paste, and mix well

Step 3
Break up the eggs and add them into the butter paste several times (I usually use about one tablespoon at a time). Stir well without separating the oil from the water

Step 4
Add 1 / 3 low flour, mix a little, add 1 / 2 light cream, mix a little, add 1 / 3 low flour, mix a little, add 1 / 2 light cream, mix a little, add 1 / 3 low flour, mix a little

Step 5
Put it into a flower mounting bag, put it into a paper mold, bake it at 180 degrees for 20 minutes, and press it hard on the surface