Cheese Cake

Ingredients

90g Yuanzhen sugar
120g biscuit
25g light cream

Directions

Step 1
Break 80 grams of digested cake;

Step 2
16 grams of cream dissolve in water;

Step 3
Mix 2 grams of cake and sugar in cream;

Step 4
Put it into the mold and compact it;

Step 5
250 g cream cheese, 30 g Sugar, stir until soft;

Step 6
Mix in 2 pieces of egg yolk;

Step 7
Beat 2 proteins with 60g sugar until it foams. Mix with cheese paste twice;

Step 8
Stir the cheese protein paste;

Step 9
Pour into the mold and place in a baking tray with water.

Step 10
Preheat oven to 160 ℃ and bake for 60 minutes.