Fried rice noodle is a special snack in Guangdong. It is available in high-end restaurants and special food stalls. It is also the first choice for breakfast and supper in many families in Guangdong.


700g rice noodles
200g bean sprouts
Two cloves of garlic
Two chives
A teaspoon of salt
A spoonful of soy sauce
A teaspoon of oyster sauce


Step 1
Prepare the ingredients

Step 2
Boil the right amount of water in the pot, put the bean sprouts into the mixture for two times, and immediately remove the clear water (or stir fry directly without blanching). In view of the current food safety problems, I usually blanch it with boiling water.)

Step 3
Heat the oil in the pan and stir fry the garlic until fragrant

Step 4
Stir fry the bean sprouts

Step 5
Add the rice flour and stir fry with chopsticks and shovel at the same time

Step 6
Stir fry until hot, add salt, soy sauce and oyster sauce

Step 7
Sprinkle with scallions