Chaoshan rotten round radish

At the end of the year, I worshipped various gods in Chaoshan area. This year, my mother-in-law led me as an assistant to help cook. A few days ago, the snack of hair circle attracted all the partners for practice. This time, the multi-functional pot was used to attract the unanimous praise of the whole family. It is fast, convenient and round, so make another record and share it.

Directions

Step 1

Wash and peel the white radish and shred it

Step 2

Add water that has just gone through the shredded radish (don't squeeze out the radish juice when slicing), heat it directly, boil it and let it cool off. At this time, the shredded radish is already cooked

Step 3

Add accessories and stir well

Step 4

Brush oil after preheating the multi-functional pot, spoon the shredded radish, spread it flat and start frying over medium heat. Remember to turn over and fry both sides golden. Fry this strong push non stick pot. Don't eat it after frying out of the oven. Scald your mouth. I'll eat it when it's cold.