Chaoshan desserts

Ingredients

A catty of taro
150 g Sugar
150 grams of water

Directions

Step 1
Deep fried

Step 2
Oil control in deep frying

Step 3
Half a bowl of water, half a bowl of sugar, boil until thick, bubble, pour in taro, turn until sand

Step 4
Lower taro

Step 5
Flip

Step 6
complete