These nuts have a spicy, sweet, salty goodness that's highly addictive. They're wonderfully delicious eaten by the handful, but as a topping on thick, tangy yogurt or on rich, quality vanilla ice cream, they're even that much more irresistible.
Ingredients4 cups mixed raw nuts (pecans, hazelnuts, walnuts, cashews, almonds, brazil nuts), seeds (pinenuts, pumpkin seeds), and/or peanuts
3 tablespoons melted unsalted butter
3 tablespoons dry chaat masala
2 tablespoons granulated sugar, preferably turbinado
1-2 teaspoons sea salt
1/4 teaspoon ground cinnamon