I often smoke, drink and socialize. I just ate high blood pressure at the end of 30. Celery can reduce blood pressure. Vinegar can also soften blood vessels. In order to live a few more years, I thought of this dish. I often ate it in the Northeast when I was a child. It’s not common to come to the south. Today, I make it by remembering, so I can eat home and country flavor and eat something healthy!

Ingredients

Half a celery
Two handfuls of peanuts
Proper amount of salt
Right amount of star anise
Proper amount of pepper
Proper amount of dry pepper
Proper sesame oil
Appropriate amount of vinegar

Directions

Step 1
Dice celery and scald it for about 20 seconds. It tastes bad after scalding for a long time
Step 2
Boil the water, add star anise, pepper and salt, cook for more than 20 minutes, and then soak in the pot for a while to make the peanuts taste. You can also put a little more salt. Peanuts don't taste well in a short time.
Step 3
Take out the peanuts, mix them with the watered celery, and put vinegar, soy sauce, salt, white pepper and sesame oil. Personally, I think it's delicious to put more vinegar.