Celery and sea rice

Ingredients

150g celery
25g shrimp
20ml peanut oil
4G salt
10g scallion
5g garlic
Proper amount of water starch

Directions

Step 1
Wash celery and cut into sections.

Step 2
Wash and soak in warm water for 10 minutes.

Step 3
Cut up the green onion and garlic.

Step 4
Heat the oil in the pan, add a little onion and garlic in the pan.

Step 5
Add celery and stir fry until unripe.

Step 6
Add the rice (with the water).

Step 7
Add the salt and the rest of the onion and garlic.

Step 8
Stir fry for one minute.

Step 9
Add appropriate amount of water starch.

Step 10
Stir fry well, thicken and turn off the heat.

Step 11
Serve with a plate.