nutritive value:

Ingredients

Half a cauliflower
100g streaky pork
Right amount of onion
Proper amount of ginger
Proper Pixian bean paste
Right amount of delicious quick fried powder
Proper amount of salt
Appropriate amount of white granulated sugar

Directions

Step 1
Tear half a cauliflower into uniform small flowers and blanch in boiling water for about 3 minutes. This step can not only maintain the crisp taste, but also play the role of sterilization, which is conducive to the health of pregnant mothers and babies;
Step 2
Wash streaky pork and set aside;
Step 3
Slice the streaky pork evenly, and prepare onion, ginger and Pixian bean paste;
Step 4
Heat the pot over low heat, pour in the cut streaky pork and stir fry until the oil comes out; (if there is less streaky pork, you can put some edible oil in advance)
Step 5
Pour in the prepared onion, ginger and Pixian bean paste and stir fry;
Step 6
Pour in the boiled cauliflower and continue to stir fry;
Step 7
Sprinkle an appropriate amount of delicious quick frying powder, add an appropriate amount of salt and white granulated sugar to taste, and stir fry evenly;
Step 8
Just swing the plate;