It’s a very homely dish. I like the salty and fresh bacon. It’s delicious with any combination

Ingredients

500g cauliflower
3 slices of bacon
2 millet peppers
2 cloves garlic rice
A little black bean sauce
A little oil
1 tbsp soy sauce
1 tsp salt
1 tsp sugar

Directions

Step 1
Prepare the required ingredients

Step 2
Cut broccoli into small flowers and soak in water for about 10 minutes

Step 3
Wash and drain the soaked cauliflower

Step 4
Cut bacon into about 3cm pieces, millet and pepper into small sections, Douchi into pieces, garlic into pieces

Step 5
Pour a little oil into the non stick baking pan

Step 6
Brush the oil evenly with a scraper or spoon

Step 7
Pour in broccoli, bacon and other ingredients

Step 8
Then pour a little more oil on the cauliflower

Step 9
Pour in soy sauce

Step 10
Add salt

Step 11
Add sugar

Step 12
Mix well

Step 13
Place in the middle of the oven and bake at 220 degrees for 20 minutes

Step 14
After baking, take it out and mix well. Then put it on a plate