Dry pot cauliflower is a dish often ordered when going to the restaurant. It is fresh with several pieces of streaky pork. Cauliflower is crisp, tastes great, nutritious, healthy and delicious.
1 piece of pork
1 tablespoon oil
1 tablespoon salt
1 tablespoon chicken essence
1 garlic sprout
2G braised soy sauce
Step 1Prepare the ingredients.
Step 2Cut cauliflower into palatable size and soak it in light salt water for 10 minutes.
Step 3Sliced pork, shredded ginger, sliced garlic.
Step 4Put water in the pot to boil, add a little salt and oil, and then blanch the cauliflower in the pot.
Step 5Remove the cauliflower immediately after it changes color. Drain it in cold water and set aside.
Step 6Heat oil in a pot, add shredded ginger and garlic and fry until fragrant.
Step 7Add sliced meat and stir fry to remove oil.
Step 8Add 1g soy sauce, stir fry the meat and color it.
Step 9Pour the drained cauliflower into the pot and continue to stir fry until the cauliflower is slightly burnt yellow.
Step 10Add 1g soy sauce and stir fry until the cauliflower is colored.
Step 11Add the remaining garlic sprouts, add 1 tsp salt and stir fry evenly.