Cauliflower in dry pot
Dry pot cauliflower is a classic of Hunan cuisine. It is characterized by spicy and delicious. Every time you fry this dish at home, you have to steam more rice. It tastes great
Ingredients
300g cauliflower2 Chaotian peppers
2 Hangzhou peppers
1 handful of scallion
3 cloves garlic
100g pork
1 tbsp oil
1 tablespoon Laoganma chili sauce
2 tablespoons delicious
2 teaspoons salt
Directions
Step 1
Add water in a basin, pour 1 teaspoon of salt and stir well. Soak cauliflower in water for 20 minutes
Step 2
Break it into small flowers for standby
Step 3
Onion, Chaotian pepper, Hangzhou pepper, sliced garlic, sliced pork, set aside
Step 4
Boil the cauliflower in an underwater pot for 1 minute, remove and drain the water
Step 5
Another pot of hot oil, add pork and stir fry until it changes color, add scallion, garlic, pepper and Hangzhou pepper, stir fry until fragrant
Step 6
Transfer in an appropriate amount of delicious soy sauce and stir fry evenly
Step 7
Add Laoganma chili sauce and stir fry evenly
Step 8
Pour in cauliflower and stir fry until raw
Step 9
Stir in an appropriate amount of salt and stir well