Cauliflower in dry pot

Dry pot cauliflower is a classic of Hunan cuisine. It is characterized by spicy and delicious. Every time you fry this dish at home, you have to steam more rice. It tastes great

Directions

Step 1

Add water in a basin, pour 1 teaspoon of salt and stir well. Soak cauliflower in water for 20 minutes

Step 2

Break it into small flowers for standby

Step 3

Onion, Chaotian pepper, Hangzhou pepper, sliced garlic, sliced pork, set aside

Step 4

Boil the cauliflower in an underwater pot for 1 minute, remove and drain the water

Step 5

Another pot of hot oil, add pork and stir fry until it changes color, add scallion, garlic, pepper and Hangzhou pepper, stir fry until fragrant

Step 6

Transfer in an appropriate amount of delicious soy sauce and stir fry evenly

Step 7

Add Laoganma chili sauce and stir fry evenly

Step 8

Pour in cauliflower and stir fry until raw

Step 9

Stir in an appropriate amount of salt and stir well