Dry pot cauliflower is a classic of Hunan cuisine. It is characterized by spicy and delicious. Every time you fry this dish at home, you have to steam more rice. It tastes great

Ingredients

300g cauliflower
2 Chaotian peppers
2 Hangzhou peppers
1 handful of scallion
3 cloves garlic
100g pork
1 tbsp oil
1 tablespoon Laoganma chili sauce
2 tablespoons delicious
2 teaspoons salt

Directions

Step 1
Add water in a basin, pour 1 teaspoon of salt and stir well. Soak cauliflower in water for 20 minutes

Step 2
Break it into small flowers for standby

Step 3
Onion, Chaotian pepper, Hangzhou pepper, sliced garlic, sliced pork, set aside

Step 4
Boil the cauliflower in an underwater pot for 1 minute, remove and drain the water

Step 5
Another pot of hot oil, add pork and stir fry until it changes color, add scallion, garlic, pepper and Hangzhou pepper, stir fry until fragrant

Step 6
Transfer in an appropriate amount of delicious soy sauce and stir fry evenly

Step 7
Add Laoganma chili sauce and stir fry evenly

Step 8
Pour in cauliflower and stir fry until raw

Step 9
Stir in an appropriate amount of salt and stir well