Dry pot cauliflower is a classic of Hunan cuisine. It is characterized by spicy and delicious. Every time you fry this dish at home, you have to steam more rice. It tastes great


300g cauliflower
2 Chaotian peppers
2 Hangzhou peppers
1 handful of scallion
3 cloves garlic
100g pork
1 tbsp oil
1 tablespoon Laoganma chili sauce
2 tablespoons delicious
2 teaspoons salt


Step 1
Add water in a basin, pour 1 teaspoon of salt and stir well. Soak cauliflower in water for 20 minutes

Step 2
Break it into small flowers for standby

Step 3
Onion, Chaotian pepper, Hangzhou pepper, sliced garlic, sliced pork, set aside

Step 4
Boil the cauliflower in an underwater pot for 1 minute, remove and drain the water

Step 5
Another pot of hot oil, add pork and stir fry until it changes color, add scallion, garlic, pepper and Hangzhou pepper, stir fry until fragrant

Step 6
Transfer in an appropriate amount of delicious soy sauce and stir fry evenly

Step 7
Add Laoganma chili sauce and stir fry evenly

Step 8
Pour in cauliflower and stir fry until raw

Step 9
Stir in an appropriate amount of salt and stir well