My son likes dried cauliflower very much. He likes to order it every time he goes to a restaurant. I bought a casserole version of the alcohol stove, which can be heated with alcohol blocks. When winter comes, the fire flickers slowly, the “Zizi” in the casserole makes a sound, and the heat curls up. After a while, the coke fragrance overflows, which is very attractive. Family members sit around and feel like eating hot pot. It’s warm, hot and especially comfortable!

Ingredients

Half flower vegetable
50g streaky pork
Half an onion
Half a carrot
1 green garlic
4 cloves garlic
2 slices of ginger
Half a red pepper
1 tablespoon salt
1 tablespoon soy sauce
20ml cooking wine

Directions

Step 1
Cut cauliflower into twigs, onion into shreds, carrot into slices, garlic and ginger into slices, green garlic leaves into sections, red pepper into shreds (chili can be used if you like spicy)

Step 2
Sliced pork

Step 3
Brush an appropriate amount of oil in the casserole of the alcohol stove, and put onions on the bottom

Step 4
Add a little oil in the pot, put pork slices over low heat, and force out the oil

Step 5
Add ginger and garlic to saute until fragrant. If there is pepper, you can add it at this time

Step 6
Add cauliflower and carrots, stir fry, add an appropriate amount of salt, soy sauce and cooking wine

Step 7
Add green garlic leaves and red pepper, turn off the heat, and pour all the dishes into the casserole with onions

Step 8
Put an alcohol block into the bottom of the alcohol stove and put it on the casserole