It’s a very delicious dish. This time it’s made with SUPOR’s fast electric pressure cooker, mainly because it has the function of pressure regulation and can do whatever you want.


800g cauliflower
100g streaky pork
Appropriate amount of onion, ginger and garlic
2 dried peppers
Half tablespoon yellow rice wine
Half tablespoon starch
1 tbsp oil
Proper amount of refined salt
1 chive
Half tbsp braised soy sauce


Step 1
Cut pork into thin slices, mix well with rice wine, soy sauce, salt, starch and a little oil, and marinate for a while

Step 2
Prepare the seasoning

Step 3
Soak organic cauliflower in light salt water for 10 minutes, then rinse it with clean water, divide it into small flowers, drain and wait for use

Step 4
Add a little oil to the bottom of the electric pressure cooker, put the pickled pork slices in, and put the green onion, ginger, garlic and dry pepper in

Step 5
Put the cauliflower in and add an appropriate amount of refined salt

Step 6
Mix well

Step 7
Choose the anhydrous baking function of the electric pressure cooker, just 5 minutes

Step 8
Prepare two shallots, wash them with light salt water and cut them into large sections

Step 9
At the end of the program, put the shallot section in and ripen it with residual temperature

Step 10
Two bowls of rice, please