Although such a simple home cooked dish, through the collocation of a variety of ingredients, it can also make us feel gorgeous and add a beautiful color to your table.


1 cauliflower
200 g Bacon
1 green pepper
1 red pepper
4 dried peppers
Proper amount of pepper
Appropriate amount of onion, ginger and garlic
1 tablespoon Pixian bean paste


Step 1
Break the cauliflower into small pieces and soak it in light salt water for 15 minutes. In this way, the insects and pesticides in the cauliflower can be soaked out, but please pay attention not to exceed 15 minutes at most, otherwise the pesticides will penetrate back into the cauliflower.

Step 2
Prepare the bacon, slice the green and red peppers, onion, ginger and garlic.

Step 3
After the water is boiled, blanch the cauliflower until it is cut off, and immediately put it in cold water to cool it, so as to keep it crisp.

Step 4
Because my bacon is a little fat, put a small amount of oil and burst out the oil first to reduce the feeling of fat.

Step 5
Push the fried bacon aside, stir fry onion, ginger, garlic, dried pepper and pepper in the oil, and then stir fry with Pixian bean paste.

Step 6
Add boiled cauliflower, finally add green and red pepper and fry together. Just put a little chicken essence before coming out of the pot. I don't put salt here because Pixian bean paste is a little salty.