Dry pot dishes are extremely simple. Dry stir fry the moisture of the ingredients to restore the true delicacy. When dry stir frying, it is best to use streaky pork, stir out meat aroma and lard over a low fire, and then put in seasonal vegetables, it must be extremely fragrant. Many friends have dinner outside. They also like to order a dry pot, a soup and rice. They feel fragrant no matter how they eat!

Ingredients

Half a cauliflower
100g streaky pork
1 red pepper
A little edible oil
1 tablespoon raw soy sauce
Half a spoonful of oyster sauce
Proper amount of salt
Ginger powder
Appropriate amount of chopped green onion

Directions

Step 1
Half cauliflower, remove the stem, tear it into small pieces, wash and drain.

Step 2
Cut streaky pork into thin slices, 100g, add 1 tsp cooking wine and a little salt, and mix well.

Step 3
Cut an appropriate amount of ginger, minced garlic and 1 small pepper.

Step 4
Sit in a hot oil pan and put a little oil. First explode the fragrant ginger slices, then remove the ginger slices, add the streaky pork and stir fry over a low heat until the streaky pork slices turn yellowish and curly.

Step 5
Then add red pepper, minced garlic and cauliflower, add 1 tablespoon oyster sauce, 1 tablespoon soy sauce, a little sugar and stir fry evenly.

Step 6
Then pour 3 tablespoons of boiling water, cover and simmer for 5 minutes. After the juice is basically collected, salt can be added according to the saltiness. Don't put it first, because both oyster sauce and soy sauce have salt. It's easy to be too salty first.

Step 7
Now it's almost rice that just came out of the pot.