Cauliflower is the most common ingredient on the table of many people, because it has a versatile and delicious taste, and is suitable for everyone. There is no taboo. I prefer spicy cauliflower in dry pot, so today I will share with you the most homely spicy cauliflower in dry pot.


300g cauliflower
130g smoked bacon
15g red pepper
Five dried red peppers
40g onion
10g garlic
10g ginger
1 tablespoon cooking wine
1 tablespoon raw soy sauce
Proper amount of salt
Appropriate amount of chicken essence
Proper oil


Step 1
Material Science

Step 2
Wash the cauliflower by breaking it off and scald it with boiling water.

Step 3
Shower and drain.

Step 4
Slice smoked bacon, garlic and ginger, shred red pepper and onion, and cut dry red pepper into sections for standby.

Step 5
Heat the oil in the frying pan, stir fry the meat slices, fry the fat meat, and put out the oil.

Step 6
Leave the bottom oil in the pot, add dry red pepper, ginger and garlic, and stir fry over low heat to make it fragrant.

Step 7
Add cauliflower and stir fry for two minutes.

Step 8
Add the fried meat slices, transfer in the raw soy sauce and cooking wine and continue to fry.

Step 9
Finally, add shredded red pepper and add an appropriate amount of salt and chicken essence.

Step 10
Brush the wok with oil and heat the shredded onion over low heat.

Step 11
When the fragrance comes out, pour in the Fried Cauliflower and heat it for another minute. This step can increase the fragrance