Cauliflower is the most common ingredient on the table of many people, because it has a versatile and delicious taste, and is suitable for everyone. There is no taboo. I prefer spicy cauliflower in dry pot, so today I will share with you the most homely spicy cauliflower in dry pot.
130g smoked bacon
15g red pepper
Five dried red peppers
1 tablespoon cooking wine
1 tablespoon raw soy sauce
Proper amount of salt
Appropriate amount of chicken essence
Step 1Material Science
Step 2Wash the cauliflower by breaking it off and scald it with boiling water.
Step 3Shower and drain.
Step 4Slice smoked bacon, garlic and ginger, shred red pepper and onion, and cut dry red pepper into sections for standby.
Step 5Heat the oil in the frying pan, stir fry the meat slices, fry the fat meat, and put out the oil.
Step 6Leave the bottom oil in the pot, add dry red pepper, ginger and garlic, and stir fry over low heat to make it fragrant.
Step 7Add cauliflower and stir fry for two minutes.
Step 8Add the fried meat slices, transfer in the raw soy sauce and cooking wine and continue to fry.
Step 9Finally, add shredded red pepper and add an appropriate amount of salt and chicken essence.
Step 10Brush the wok with oil and heat the shredded onion over low heat.
Step 11When the fragrance comes out, pour in the Fried Cauliflower and heat it for another minute. This step can increase the fragrance