Baozi, see baozi again. I’ve recommended the recipe for baozi rice before. But the important thing said three times, today I came again. Taozai rice and cast iron pot are the most harmonious partners. Meat, vegetables and rice are gathered in one pot. This pot has nothing to ask for. With the simplest method and the most gorgeous effect, lazy people and novices can also grow up in an instant. What are you waiting for? Follow me and do it again.


250 g rice
2 sausages
Half a broccoli
1 egg
Proper amount of edible oil
Proper amount of seafood sauce


Step 1
After washing the rice, soak it in water for 30 minutes, which can increase the soft taste of the rice and make the rice taste better. During the process of soaking, slice the sausage and blanch the broccoli

Step 2
After drying the enamel cast iron pot, evenly apply a layer of vegetable oil on the inner wall and bottom of the pot, and then put the foamed rice into the pot. The amount of water can reach two-thirds of the first joint of the index finger (because of the special water locking design of the cast iron pot, the water consumption in the cooking process is very small, so the amount of water is one-third less than that of the ordinary pot)

Step 3
Open medium heat, turn to minimum heat and simmer for 5 minutes. When the rice is bubbling, open the lid and spread the cut sausage evenly on the rice. Then cover the lid and simmer for 10 minutes

Step 4
After smelling the smell of rice and sausage, open the lid of the pot, pour a circle of edible oil along the wall of the pot (this can produce delicious Guoba, which can be omitted if you are not used to Guoba), and gently shake the pot (pay attention to prevent scalding), so that the oil can fully penetrate into the ingredients

Step 5
At the same time, put the prepared eggs into the pot, cover the pot and continue to simmer for 5 minutes

Step 6
When you hear the crackling sound in the pan, open the lid and pour in the casserole sauce (or seafood sauce)

Step 7
At the same time, put the broccoli in boiling water, cover the pot and simmer for 3 minutes

Step 8
Shut down the fire for 2 minutes and open the lid. A pot of fast food Kwai be accomplished.