Casserole with crab roe and vermicelli

Ingredients

20G sweet potato vermicelli
30g celery
Right amount of persimmon pepper
Moderate amount of blended oil

Directions

Step 1
Sweet potato powder is also slightly boiled with oil and water, no hard core into the casserole.

Step 2
At the same time, place the casserole on a low heat, pour oil at the bottom, shake the casserole, and spread the celery section.

Step 3
Put the cooked vermicelli in a casserole and spread the crabs.

Step 4
Pour on the sauce, stir well, simmer for a while, and finally drizzle some oil or sesame oil in the Shacha sauce.