Is it difficult to control the heat when making pot rice with casserole? Using electric rice cooker is more convenient and easier to succeed.
8 Cantonese sausages
5 tablespoons fresh June soy sauce
2 tablespoons sugar
A little sesame oil
70 ml purified water
A little shredded ginger
Step 1Prepare materials and want to make delicious casserole rice. It is very important in the choice of food materials. Guangwei sausage is the highlight of cooking rice. You can buy Guangzhou restaurant brand.
Step 2Apply a layer of oil on the inner surface of the electric rice cooker. Black bile spherical kettle, heavy material.
Step 3This electric rice cooker has a large capacity and can hold 8 cups of 150g rice. Wash the rice in advance and pour out the rice washing water on the first side. Then pour in water, from the meter plane to the horizontal plane, the height is half of the first joint of the index finger. Don't have too much water. The taste of boiled rice is to be hard and clear.
Step 4Touch buttons on the computer control panel support rice varieties and a variety of cooking methods, including the function of cooking rice. Select the exclusive rice cooker function, connect the power supply and directly select it (as shown in the red in the figure), and then you can start making.
Step 5Sliced sausage, the thinner the better.
Step 6Wash the rape and remove the tail.
Step 7Put water in the pot and bring to a boil. Add a small spoon of salt. This can keep the rape green after blanching.
Step 8Blanch the rape, take it out with chopsticks and put it aside for standby.
Step 9Take advantage of this sauce. Stir shredded ginger, soy sauce, salt, sugar, sesame oil and cold boiled water (or purified water) together.
Step 10The rice is steamed. The electric rice cooker will automatically make a drip sound. The spherical kettle is equipped with a temperature detector to simulate the cooking process of firewood and rice. The rice is very delicious.
Step 11Stack the cut sausage slices on the rice while it is hot.
Step 12Cover and simmer for 10 minutes. Let the sausage taste fully integrate into the rice.
Step 13Open the lid and pour in the sauce.
Step 14Stir well with a spoon and you can eat.