On the basis of the original egg cake, I also added an appropriate amount of carrots today. Carrots are rich in carotene and lignin, which can enhance resistance. Often eat carrots. After a large amount of carotene enters the human body, 50% becomes vitamin A, tonifying the liver and brightening the eyes. People with night blindness can eat more.


100g carrot (red)
3 eggs
15g flour
Appropriate amount of edible oil
Proper amount of salt


Step 1
Ingredients: carrots, eggs, flour, edible oil, salt.

Step 2
Peel the carrot and cut it into diced carrots. The smaller the better. Put it into the egg liquid and cook it quickly.

Step 3
Beat the eggs into a bowl and beat them into a uniform egg liquid.

Step 4
Add a small amount of flour. I used three eggs, put 15g of flour and mix well.

Step 5
Add chopped carrots and salt and stir well.

Step 6
Brush a little oil in the frying pan, add a spoonful of egg liquid and cover the bottom of the pan. Heat the whole process over a low heat.

Step 7
When the egg solidifies, roll it up from one side of the pot and the carrot egg cake is ready. You can eat it with or without ketchup. If you eat it for your baby, it is recommended not to add too much seasoning.

Step 8
In less than five minutes, a delicious and healthy carrot egg cake was ready.