Carrot corn horseshoe soup

Ingredients

500g carrot
400g sweet corn
100g water chestnut
300g pig bone
Proper amount of salt

Directions

Step 1
The ginger slices under the pig's bones were taken out after flying into water.

Step 2
Peel the carrots.

Step 3
Cut hob block.

Step 4
Wash and chop the corn into pieces.

Step 5
The horseshoe is peeled.

Step 6
Put all the ingredients into the pressure cooker.

Step 7
Add an appropriate amount of water, turn off the fire ten minutes after the pressure cooker is steamed, and season with salt.