Carrot corn big bone soup

My father’s pig was killed without meat during the epidemic. When I came back, my mother brought me a super large piece. The big bone in the middle was used to make soup today. Corn and carrots were added. The soup was sweet and super delicious

Directions

Step 1

Wash the big bones with water

Step 2

Put it into the stew and add some hot water

Step 3

Wash yam and soak in water

Step 4

Add yam after the soup is boiled

Step 5

Stir it with a spoon. Dried yams don't stew easily

Step 6

Add corn and carrots

Step 7

After the corn is cooked, add two spoonfuls of salt. The stew pot must be simmered slowly over a low fire to taste better. I used the old fire soup function and stewed for 5 hours