In the winter storage season in the north, my father bought me 2 bags of carrots and changed all kinds of eating methods. I fried three dices, made dumplings and made meat segments. Today, I fried balls with it, soft inside and scorched outside. It’s especially delicious and nutritious. My husband went out to climb the mountain to relax. When he came back at noon, he could eat vegetarian fried balls. This is how we get something to eat at will at the weekend. In the evening, when my parents come, he walks around and is responsible for buying vegetables. In the evening, he helps the kitchen. We have dinner. The whole family is happy. Such a day is plain, warm and happy.
Half teaspoon five spice powder
Half teaspoon salt
Half teaspoon chicken essence
500g vegetable oil