Packed with classic and fresh Italian flavors, these Caprese Baked Omelet Muffins are easily reheated for the perfect savory on-the-go breakfast.
6 large eggs
6 large egg whites
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup cherry tomatoes, quartered
1/2 cup fresh basil, julienned
2 ounces fresh mozzarella, chopped