Mr. Zhao said, can you wait for me to cook the rice when I’m over there? Of course, ha ha

Ingredients

A sausage
Moderate salt
Proper amount of sugar
Appropriate amount of chicken essence
Right amount of white pepper
Appropriate amount of five spice powder
Appropriate amount of June sweet flour paste
Cool and white
Proper amount of sesame oil
Appropriate amount of corn oil
Four to six Shanghai greens
1 egg
3 to 5 dried mushrooms
Right amount of rice
2 slices of ginger
Appropriate amount of scallion
Moderate amount of old style
Proper amount of soy sauce
None none none

Directions

Step 1
Take the right amount of rice and soak it in water for about an hour after washing

Step 2
During the time of soaking rice, we can do other preparatory work. Take a bowl and mix a bowl of sauce. Pour the soy sauce, soy sauce, white pepper, five spice powder, salt, sugar, sesame oil, chicken essence and June sweet paste into a bowl, add a proper amount of cold water to neutralize, and stir well.

Step 3
Wash the vegetables, shred the ginger, chop the scallion, slice the sausage, soak the mushrooms in warm water.

Step 4
Take a small pot, put some water and bring to a boil.

Step 5
After boiling, pour in a little oil, pour in the green vegetables, and blanch them for about 25 seconds. My green vegetables are a little big, so the blanching time is relatively long. The cute ones should be flexible and master the time.

Step 6
Put the blanched vegetables into the cold water to soak for a while

Step 7
Wash the casserole and brush the bottom with corn oil

Step 8
Drain the soaked rice and pour it into the pot

Step 9
Add appropriate amount of water, slightly less than the water for cooking. Pour in a spoonful of oil again and stir well

Step 10
Heat up to boiling

Step 11
Turn the heat down until the water is dry and the rice has pores

Step 12
At this time, put in the sausage, ginger, cover, low heat for 3 minutes

Step 13
Beat in an egg and heat over high heat for 1 minute

Step 14
After a minute, turn it into a small heat, put it into vegetables, letinous edodes, and pour some oil around the steamed rice. Continue to heat the rice over a low heat to form a crispy pan

Step 15
After the pot is shaped, pour in the sauce, sprinkle with scallions, heat it for a while, then turn off the heat and simmer for a while, then you can taste the delicious food.

Step 16
The joy of a mouthful of rice