Roast meat is the favorite food of Cantonese people, and it is a must for roast meat shops. Because the roast pig is golden yellow after being roasted, the people give it many festive names, such as “great fortune”, “gold and jade full house”, “Attracting Wealth” and so on. It is an important dish for the people’s birthday feast, enterprise new Zhang and spring tea banquet.


500g pork
1 tsp five spice powder
2 tbsp cooking oil
8g salt
3 chives
2 tbsp cooking wine
3 slices of ginger
A little baking soda


Step 1
Wash the pork, then cool the pot, add onion, ginger and 1 teaspoon cooking wine, slowly cook until the meat changes color, stick it with chopsticks, there is no blood overflow

Step 2
After the meat is cooked, remove it immediately, wash it with cold water, use tweezers to remove the hair, and then insert the toothpick into the hole

Step 3
Put on baking soda

Step 4
Put half a teaspoon of salt on the pigskin and marinate for about 20 minutes

Step 5
Turn to the side of the meat and cut the meat until it is close to the fat. Don't cut the pig skin

Step 6
After cutting the meat and the meat gap, left and right sides are smeared with five spice powder, meat skin can not be smeared with five spice powder, otherwise the color is not good-looking when baking

Step 7
After the five spice powder is smeared, put in an appropriate amount of salt, and then put in the crevice, surface and side of the meat

Step 8
Put it on the grill rack, air dry the meat and taste it for more than 2 hours

Step 9
The tin foil around it only exposed the skin of the meat

Step 10
Put it in the oven, set the temperature to 230 ℃, heat up and down, and bake for about 45 minutes

Step 11
Remove from the oven and coat with cooking oil

Step 12
Then put it back in the oven and bake until the skin oil is dry