Cantonese style casserole is very simple and delicious! The capacity of the casserole I use is one liter!


1 small cup of rice
Two Cantonese sausages
How many broccoli
Small amount of corn kernels
Half a carrot
Appropriate amount of water
1-2 eggs
1 teaspoon oyster sauce
3 spoons of soy sauce
Proper amount of sesame oil
1 small spoon of sugar
1 small spoonful of pepper
Moderate salt


Step 1
The rice is soaked half an hour in advance

Step 2
Pour some sesame oil on the kitchen paper and wipe the inside of the casserole

Step 3
Pour in the soaked rice and add some water

Step 4
Cover and bring to a boil over medium heat. Reduce heat

Step 5
Cut the sausage into pieces

Step 6
Take another pot, pour in water, add some salt, pour some sesame oil, cover and boil

Step 7
Cut radish and broccoli and set aside

Step 8
Bring to a boil, pour in and cook

Step 9
At this time, the rice is almost cooked, add the eggs and corn, cover and continue to simmer until the eggs and corn are cooked

Step 10
After the corns and eggs are cooked, add the fresh vegetables and turn off the heat and simmer for a while

Step 11
During the stewing process, make sauce: 3 spoons of soy sauce, 1 spoonful of oyster sauce, 1 spoonful of sugar, 1 spoonful of pepper, 1 spoonful of sesame oil

Step 12
Open the lid and pour the sauce over the casserole.