In the afternoon of the holiday, lazy tendons can’t eat big fish, meat, oil and salt outside; It is also not a long queue behind the delicious little Kwai restaurant. So, a small green vegetable, a local egg, and a fragrant sausage, have made this simple delicious quick supper.

Ingredients

250g rice
4 Cantonese sausages
1 egg
6 cabbage hearts
A little salt
1 tablespoon olive oil
A little soy sauce
A little shredded ginger
Proper amount of white pepper
1 tablespoon fine granulated sugar
1 tablespoon oyster sauce
2 tablespoons fish sauce

Directions

Step 1
Material selection is very important... Emperor

Step 2
From my own field

Step 3
punchline

Step 4
Heat... Oil

Step 5
Cook rice with salt and water... Remember that you haven't eaten rice

Step 6
Add ingredients

Step 7
Remember to have shredded ginger

Step 8
Remember to add fish sauce

Step 9
Heat for another 3-5 minutes

Step 10
Delicious