Barbecued pork bun is one of the representative traditional Xiguan famous spots in Guangdong

Ingredients

350g medium powder
5g yeast
60g sugar
200g pure milk
25g corn oil
250g Shunnan pork stuffing

Directions

Step 1
1. Add all the main ingredients into the barrel of the toaster
Step 2
2. The toaster runs the "dough" program and selects 20 minutes
Step 3
3. After the procedure, take out the dough, knead it by hand for 10 minutes (add hand powder), and knead the dough until the surface is smooth
Step 4
4. Twist the dough into a round strip
Step 5
5. Divided into 12 doses
Step 6
6. Take a dose and roll it into a circle with thick middle and thin edge
Step 7
7. Add barbecue stuffing to the dough
Step 8
8. Just close the mouth
Step 9
9. You can also close it like this
Step 10
10. Code it into the baking tray, cover it with plastic wrap and let it stand at room temperature for 20 minutes (room temperature 34 ℃), which is the only fermentation in the whole production process
Step 11
11. After standing, the volume increases slightly
Step 12
12. Place in the middle of the steaming oven and steam for 12 minutes
Step 13
13. Cool for 3 minutes before discharging
Step 14
14. Eat while it's hot
Step 15
finished product