Today is the new year. I wish you a happy new year in advance~


1000 grams of pork
Half meter casing
18G salt
75 g Sugar
10 grams of Baijiu
10 grams of soy sauce
15 grams of water


Step 1
Pork fat thin 3:7 or 2:8, depending on their own preferences, minced or cut into small diced meat

Step 2
Add 18G salt

Step 3
Add 10g soy sauce, other light soy sauce will do

Step 4
Add 10g Baijiu, high

Step 5
Finally, add 15g of water

Step 6
Stir vigorously in one direction, then set aside for half an hour

Step 7
You can choose fresh casings on the market or salted casings like me

Step 8
Clean the inside and outside with warm water to remove the excessive salt

Step 9
Find a long funnel, start at one end, and cover all the casings

Step 10
Make a knot in the last paragraph

Step 11
Then there is the meat filling part of "Xi (Jian) Wen (Dan) le (Hou) Jian (Yu)". After a while, smooth it. There is no air in it

Step 12
Until all the meat is stuffed in, try to drum it up a little and tie the ends

Step 13
According to their own preferences, divided into several sections, tied up with cotton thread

Step 14
Rinse the surface clean, prick the small bubbles with toothpick and put them under the sun for half a month to a month.