Baozi rice is nutritious and healthy. It’s very easy to operate. Just pay attention to the heat, code your favorite ingredients, and then pour the flavoring ingredients. A pot of delicious rice will be ready


250 g rice
2 Cantonese sausages
10 broccoli
1 egg
2 pieces of purple cabbage
1 spoonful of oil
1 / 2 tsp sugar
A little pepper
1 teaspoon steamed fish and soy sauce


Step 1
Blanch broccoli and purple cabbage in boiling water, remove and cook sausages

Step 2
Wash the rice and soak it in 1:1 water for half an hour

Step 3
Open fire, add a little salad oil and salt to the rice, cover and start to cook. Turn to low heat after boiling, and continue to cook until the rice is about 8% cooked

Step 4
Pour the sauce: oil, sugar, pepper, steamed fish, soy sauce and some water on the rice, then place the sausage, broccoli and purple cabbage on the rice, beat the eggs, cover them, simmer for 5 to 10 minutes, turn off the heat, and mix well when eating

Step 5
Finished product drawing