Replenish qi and blood, strengthen the spleen and broaden the middle

Ingredients

Crucian carp
Piece of tofu
Root scallion
Slice ginger
Cloved garlic
Cooking wine, salt
Mushroom
White pepper

Directions

Step 1
Buy a crucian carp of moderate size, wash it and marinate it with cooking wine for about an hour, mainly to remove the fishy smell
Step 2
Get the ingredients ready
Step 3
Heat the pot, add oil and shredded ginger, and fry the fish over low heat until both sides are golden
Step 4
Add water and fish, add scallions and ginger slices, and simmer for 20 minutes. Add tofu and mushrooms and simmer for another 10 minutes.
Step 5
Add salt and white pepper