Replenish qi and blood, strengthen the spleen and broaden the middle


Crucian carp
Piece of tofu
Root scallion
Slice ginger
Cloved garlic
Cooking wine, salt
White pepper


Step 1
Buy a crucian carp of moderate size, wash it and marinate it with cooking wine for about an hour, mainly to remove the fishy smell

Step 2
Get the ingredients ready

Step 3
Heat the pot, add oil and shredded ginger, and fry the fish over low heat until both sides are golden

Step 4
Add water and fish, add scallions and ginger slices, and simmer for 20 minutes. Add tofu and mushrooms and simmer for another 10 minutes.

Step 5
Add salt and white pepper