On the afternoon of the rest day, enjoy delicious food and time with your friends.
Half bag of Chengfen
100g pork stuffing
A little lard
A little olive oil
A little soy sauce
A little bean curd with soy sauce
A little salt
20 g pepper
A little ginger
A little cooking wine
Step 1Add a little lard to the Chengfen. Mix it with hot water and set it aside. Wrap it in plastic wrap.
Step 2If you want to eat delicious, use fresh shrimp to shell and shrimp line
Step 3Shrimp, Yao Zhu mince stuffing, carrots mince enough, add pork stuffing, soak pepper in boiling water for 5 minutes, pour pepper water into stuffing, pour a little cooking wine, a little soy sauce, soy sauce must be less, add a quarter of soy bean curd, stir, according to a direction has been stirring evenly without excess water. If you like, you can add some horseshoes, it will be more crisp.
Step 4Chengfen had better not use chopping board to stick, spread it on the table with plastic wrap, skin it with rolling pin and olive oil, and then wrap it into steamed dumplings.
Step 5Chengfen is easy to be cooked. Boil the water in the steamer first, and then put the shrimp dumplings into the pot. The fire lasts for 1 minute to 1.5 minutes.