Since last year, a kind of green and fresh cold dish has appeared in the city’s Cantonese porridge shop, which tastes very refreshing. The raw material of the dish is Guangdong cabbage. After checking on the Internet, I know that it also has the functions of clearing heat and detoxification, sterilization and reducing blood lipid, and the content of vitamin C is also very high. I saw it on the menu when I went to Jiangnan restaurant the other day, but it was hot fried. In the face of such new dishes, food always wants to make their own. Fortunately, now the supermarket is omnipotent. After finding them in a large-scale store, they come back and make their own cold dishes. They can praise the same taste.


300g cabbage moss
10g Lycium barbarum


Step 1
Soak the Lycium barbarum in warm water until it bulges

Step 2
Cut off the coarse roots of cabbage and wash

Step 3
Put an appropriate amount of water into the pot. After boiling, add cabbage, alkaline noodles and vegetable oil, and mix well

Step 4
Cook until the color of the cabbage becomes dark. When cooked, remove it

Step 5
Rinse several times with cold water, squeeze out the excess water and cut into small pieces

Step 6
In a bowl, add salt and chicken essence

Step 7
Pour in sesame oil and mix well; Put the mold into the plate and fill in the mixed cabbage

Step 8
Remove the film, sprinkle some cooked white sesame, and put the medlar after soaking