Since last year, a kind of green and fresh cold dish has appeared in the city’s Cantonese porridge shop, which tastes very refreshing. The raw material of the dish is Guangdong cabbage. After checking on the Internet, I know that it also has the functions of clearing heat and detoxification, sterilization and reducing blood lipid, and the content of vitamin C is also very high. I saw it on the menu when I went to Jiangnan restaurant the other day, but it was hot fried. In the face of such new dishes, food always wants to make their own. Fortunately, now the supermarket is omnipotent. After finding them in a large-scale store, they come back and make their own cold dishes. They can praise the same taste.
Ingredients300g cabbage moss
10g Lycium barbarum