My husband and Dabao both like to eat honey barbecued pork, which is the kind of love that they want to continue the next meal after one meal. Therefore, as a person who loves food, baking and family, what I want to do most every day is to make delicious and healthy food for them, especially their favorite food. It’s the happiest and happiest to see the delicious food made by ourselves destroyed by speed. At the same time, as a Cantonese, Cantonese honey must be made for them. The method is simple and convenient, and the most important is hygienic and delicious. Let’s have a look at the Cantonese honey barbecue that my family covets


500g double layer pork
Right amount of barbecued pork sauce
Proper amount of soy sauce
Proper amount of oyster sauce
Appropriate amount of shredded ginger
Appropriate amount of honey


Step 1
Wash 500g of the second layer pork and put it into the fresh-keeping box. Sprinkle with shredded ginger

Step 2
Add two tablespoons of barbecue sauce

Step 3
Add a spoonful of soy sauce

Step 4
Add a spoonful of oyster sauce

Step 5
Stir well and seal. Refrigerate for 24 hours. Stir repeatedly to make the meat taste better

Step 6
Preheat the oven in advance. Put the cured meat into a tin foil covered baking tray and pour a little sauce on it

Step 7
Put it into the oven at 190 ℃ and bake in the middle for about 35 minutes (time and temperature are only for reference)

Step 8
Turn it over after 10 minutes, take it out and brush with a layer of honey after 20 minutes, brush with another layer of honey after 30 minutes, bake

Step 9
When finished, take it out and cut it into slices when the temperature drops slightly.