Cantonese barbecued pork with honey sauce used to be everywhere in Guangdong. The fragrance. Maybe because I belong to the south. Yes, a dish with a little sweet meat. I feel good about everything. Now online shopping is so developed, so I bought some barbecued pork sauce to try it back. I feel good. Now let’s share our experience. Generally speaking, it’s simple and delicious. The only drawback is that it takes longer to marinate.


500g plum meat
Half a bottle of barbecued sauce
15ml first course fresh soy sauce
10 ml honey


Step 1
Cleaning, Lao Zhao or suggest to add baking soda powder cleaning soak

Step 2
Put it in a sealed box, add half a bottle of barbecued pork sauce, marinate it with fresh soy sauce and honey for one day and one night, and turn it two or three times in the middle

Step 3
After marinating, place tin foil in the home oven, bake at 220 ℃ for 20 minutes, then take it out and slice it, then pour the sauce on the baking plate. You can add one or two drops of lemon juice. It's delicious