Dragon Boat Festival, eat zongzi. Cantonese cured rice dumpling is a kind of traditional salty and fragrant glutinous rice dumpling in Guangdong. The fragrant rice dumpling leaves, wrapped with glutinous rice, bacon, sausage, soft glutinous sticky incense, boil for three hours, let glutinous rice soft, bite off, full of fragrance.
1000 grams of glutinous rice
2 g edible alkali
3 ml peanut oil
2 g salt
Appropriate amount of Zongye
Step 1Wash and soak glutinous rice for 8 hours in advance;
Step 2Take out the glutinous rice, drain the water, add the edible alkali and mix;
Step 3When the color of glutinous rice turns yellow, add salt and oil;
Step 4Wash and slice the bacon and sausage respectively;
Step 5The cleaned rice dumpling leaves are folded into funnel shape, but can not be leaked;
Step 6Put in the glutinous rice, put in the sausage, sausage, wrapped into their favorite shape,;
Step 7This is a good package of rice dumplings, with food scissors, cut off the redundant leaves rope;
Step 8Appropriate amount of water boiling, into the dumplings, water to soak dumplings, small fire boil 3 hours.