Canned yellow peach
It’s not easy to buy yellow peaches in winter in Northeast China. Hehe, happy
Ingredients
500g yellow peach50g rock sugar
Proper amount of water
Directions
Step 1
Rinse the yellow peach with clean water.
Step 2
Put some water into the pot, boil the rock sugar over high heat until the rock sugar melts.
Step 3
Add yellow peach and cook over high heat for 3-5 minutes.
Step 4
The food in clear Soup looks clean
Step 5
Yellow peach is a good thing^