Northeast canned hawthorn is very popular to eat in winter! Then start doing it

Ingredients

250g Hawthorn
Proper amount of water
Appropriate amount of white granulated sugar

Directions

Step 1
Wash the Hawthorn and remove the heart with chopsticks.
Step 2
In this way, add water to the rice cooker for 15 minutes. Ha ha ha
Step 3
When the water boils, the Hawthorn explodes, and put an appropriate amount of sugar according to your taste