1 fan
250g cabbage
1 litre of clean water
3 G chopped green onion
5 ml edible oil
2 g salt
5g raw extract
5 grams of soy sauce


Step 1
Add vermicelli into the container, pour in clean water and soak the vermicelli until they swell

Step 2
Prepare chopped green onion, shred cabbage and cut vermicelli in half

Step 3
Pour oil into the pot, add the chopped green onion, and burst over high heat

Step 4
Pour in Cabbage and stir fry evenly

Step 5
Add salt, soy sauce, stir fry evenly

Step 6
Add fans, soy sauce and stir fry evenly