Cabbage vermicelli soup

Don’t know what to eat at night? Have a bowl of cabbage and vermicelli soup to keep out the cold and fill your stomach!

Directions

Step 1

Wash the cabbage and cut it into pieces, soak the sweet potato vermicelli with water in advance, and chop the pepper;

Step 2

Heat the oil in a hot pot, pour it into the cabbage help and fry it slightly soft;

Step 3

Pour in an appropriate amount of water, transfer in 1 tablespoon of soy sauce and 1 tablespoon of oyster sauce, and bring to a boil;

Step 4

Pour in sweet potato vermicelli and continue to cook soft;

Step 5

Pour in cabbage leaves again;

Step 6

Finally, sprinkle an appropriate amount of crushed pepper;