Don’t know what to eat at night? Have a bowl of cabbage and vermicelli soup to keep out the cold and fill your stomach!


4 pieces of cabbage
1 handful of sweet potato vermicelli
Two millet peppers


Step 1
Wash the cabbage and cut it into pieces, soak the sweet potato vermicelli with water in advance, and chop the pepper;

Step 2
Heat the oil in a hot pot, pour it into the cabbage help and fry it slightly soft;

Step 3
Pour in an appropriate amount of water, transfer in 1 tablespoon of soy sauce and 1 tablespoon of oyster sauce, and bring to a boil;

Step 4
Pour in sweet potato vermicelli and continue to cook soft;

Step 5
Pour in cabbage leaves again;

Step 6
Finally, sprinkle an appropriate amount of crushed pepper;