Cabbage meat zygote


400g flour
Appropriate amount of salt
Appropriate amount of green onion
Moderate amount of blended oil
Pepper in moderation
Proper amount of sesame oil
Proper amount of dried shrimps
Proper amount of yeast (dry)


Step 1
Flour with yeast, water and dough, good fermentation.

Step 2
The meat is very delicious with onion and salt.

Step 3
Mix well and marinate.

Step 4
Chop cabbage, add shrimp, peanut oil, sesame oil, salt and pepper.

Step 5
Mix it into stuffing.

Step 6
Divide the dough into small pieces, roll them into skin and wrap them with stuffing.

Step 7
Make a zygote.

Step 8
Put in the electric pan and cook it.