Why are the lettuce in oyster sauce so delicious and the color is so green? Please put these tips away


200g cabbage
A spoonful of minced garlic
A spoonful of raw soy sauce
A spoonful of oyster sauce
A spoonful of starch


Step 1
A handful of garlic into minced garlic

Step 2
Add soy sauce, sugar and starch

Step 3
Stir well with clean water

Step 4
A spoonful of salt and oil keeps the vegetables green

Step 5
Blanch for 30 seconds

Step 6
Swing plate

Step 7
Saute minced garlic, pour in juice and boil until thick

Step 8
Pour it on the cabbage