Cabbage and vermicelli casserole
The essence of this dish lies in those slices of salted meat. First, stir fry the salted meat slices and stir fry the oil. Use this oil to stir fry the cabbage. The guarantee is delicious.
Ingredients
500g cabbage20G Bacon
80g sausage
100g fans
100g fish tofu
A little shallot
A little salt
Directions
Step 1
Thaw the fish and tofu and cut the sausage into pieces
Step 2
Slice the bacon
Step 3
Add bacon in the oil pan, fry the oil, and then pour in the cabbage
Step 4
Add tofu and sausage
Step 5
Add two bowls of water and cook over high heat
Step 6
After boiling, add the pre soaked vermicelli
Step 7
Add salt to taste after boiling next time, and sprinkle with chives