It’s very delicious, much better than meat


300g Chinese Cabbage
200g North tofu
2 eggs
5 parsley
2 teaspoons salt
2 teaspoons sesame oil
50g shredded carrot


Step 1
Stir fried egg, bean curd, cabbage, coriander and carrot chopped

Step 2
Add sesame oil and salt, stir the peanut oil well

Step 3
Face cold water and wake up for 30 minutes

Step 4
Cut into small pieces

Step 5
Roll it into thin skin

Step 6
Put in the stuffing and wrap it

Step 7
Dumpling stuffing with a small amount of flour to prevent sticky

Step 8
Bring the water to a boil and put in the dumplings

Step 9
Boil for two minutes and add water

Step 10
The water boils until the dumplings swell and float on the water

Step 11
Put it on the plate and eat it