Bullfrog with onion

Ingredients

1 onion
1 bullfrog
salt
Chicken essence
Green onion
ginger
Garlic
Cooking wine
Old fashioned
Yuanzhen sugar

Directions

Step 1
Peel the onion, wash it and cut it as you like. The bullfrog first lifts it to the sky, then washes it and unloads n pieces.

Step 2
Stir fry the onion in hot oil, then add some oil and stir fry the ginger and cracked garlic for a while.

Step 3
Under the bullfrog, add wine stir fry together, add soy sauce, sugar, salt, chicken essence, a little water, stuffy for a while.

Step 4
After the bullfrog is cooked, put in the fried onion and stir fry until you like it. Then put out the pot and sprinkle the onion.