After getting the beef flavor thick soup treasure of Jiale, I have been worried about what to do, because my family has never broken the thick soup treasure, and there is only one way to use it – cooking! noodles! Bar!


3 mushrooms
2 large Pleurotus eryngii
100 g Bacon
1 thick soup treasure


Step 1
The fresh mushrooms I use can also be soaked with dry mushrooms. Remove the handle and cut a flower knife on it

Step 2
Then find a small bowl and put it in the center

Step 3
Cut the Pleurotus eryngii into thin slices and adjust the irregular on both sides slightly

Step 4
Cut the bacon into equal lengths

Step 5
Then place the Pleurotus eryngii and bacon alternately along the edge of the bowl, and densely plug the chopped shiitake mushrooms and Pleurotus eryngii in the middle

Step 6
Steam for about half an hour

Step 7
Then boil a piece of thick soup treasure with a little water, cook it a little thicker, decant the soup in the buckle bowl and pour a little in;